(1)
In kitchens containing commercial cooking equipment used in processes producing grease-laden vapours, the equipment shall be designed and installed in conformance with Article 6.3.1.6. (See Note A-9.10.1.4.(1))
In kitchens containing commercial cooking equipment used in processes producing grease-laden vapours, the equipment shall be designed and installed in conformance with Article 6.3.1.6. (See Note A-9.10.1.4.(1))