(1)
Fire protection systems for commercial cooking equipment referred to in Sentence 6.3.1.6.(1) using vegetable oil or animal fat shall conform to
(a)
ANSI/CAN/UL/ULC 300, “Standard for Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment,” or
(b)
ULC/ORD-C1254.6, “Fire Testing of Restaurant Cooking Area Fire Extinguishing System Units.”